. NEW STOCKIST . THE NED .
If you haven’t had a chance to visit London’s newest hotspot The Ned yet, well, what are you waiting for?! Nestled in the heart of the city opposite the Bank Of England, The Ned is a joint venture between US hoteliers Sydell Group and the super-exclusive Soho House Co. With a whopping 252 hotel-rooms, three bars, a spa, rooftop pool (of course) AND nine different restaurants under its grade I listed roof, The Ned has become THE go-to hangout spot for creative Londoners since the launch last month.
Set within the original grand banking hall, the vast food court is open to the public and offers a tempting selection of culinary treats. Serving a sunny slice of California to hungry, health conscious Londoners, Malibu Kitchen is The Ned’s new concept restaurant; think botanical juices, raw poke bowls and wholesome plates of fresh, zesty salad with wellness shots and kombucha thrown in for good measure.
We’re excited to announce that Qnola is available to enjoy from Malibu Kitchen’s breakfast menu - the fresh Acai Bowl with fresh berries and bee pollen features a generous sprinkle of our best-selling Almond & Vanilla blend whilst our energising Cacao & Cashew flavour adds crunch to the Banana & Chocolate Mascarpone dish.
Next time you’re in town, make a food-pilgrimage to The Ned and enjoy the very best of what London has to offer – all under one glorious, gold-gilded roof.
Malibu Kitchen, The Ned, 27 Poultry, London, EC2R 8AJ