Mango Coconut Flesh Pudding

mango 1.jpg

Flesh from 1 young thai coconut (save the water)
Flesh from 1/2 ripe mango
1/2 tsp fresh vanilla seeds OR paste, powder OR extract
3 tbs coconut water (from the coconut) or plant-based milk
Large handful cashews, soaked
1 tbsp coconut oil (melted)
Pinch of salt

1. Place the cashews into a high speed blender along with your liquid of choice and blend for 2 minutes, or until smooth. With the blender still running, gradually add the coconut oil, along with a little extra coconut water or plant-based milk if the mixture needs help running smoothly.
2. Chop the mango flesh and (carefully) hack open the coconut using a large knife. Once opened, pour the water into a jug and then scrape the flesh into the blender, along with the remaining ingredients. Blend for a further 2-3 minutes, adding more liquid as desired.
3. Once smooth, pour into a bowl and enjoy immediately or transfer to a container or jar and store in the fridge.
+ Top with Almond & Vanilla or Beetroot Qnola.