Class of 2018

We’re not even at the end of January and already it’s been a busy year: founder Danielle released her debut book Well Being (and created a delicious limited edition Qnola to compliment the recipes) and we launched an delicious new range of granolas - available exclusively from Selfridges Food Hall. 

As well as the many projects we have in the pipeline, there are some exciting book launches from our foodie friends that we can’t wait to get our hands on this year. We’ve hand picked a few of our favourites for you to add to your basket including Melissa Hemsley, Diana Henry and Tart London. Enjoy!