I am a model, qualified nutritionist (dip), food writer/blogger, chef and event caterer. I have been modelling for five years and since the job depends heavily on the way you look, feel and act, I have become increasingly aware of my dietary choices. Following plenty of research, studying part-time and learning through personal experience, I began to understand and experience the benefits that come with eating natural, wholesome ingredients, and cutting out processed and refined foods completely.
Giving up sugar and grains meant giving up granola, and the lack of it left me feeling lost and in search of a healthy alternative - something which, at this point, just didn't exist on the market. I began to make my own gluten-free granola, and when friends and family loved it, they inspired me to create it for the masses. I have incorporated my favourite super foods and a nutritious selection of nuts and seeds to create an honest breakfast option you can trust. No buzzwords or unreliable health claims - just real food, made with real ingredients, providing real energy and real health benefits.